Van Roy Assorted truffle selection
Ingredients: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Water, Vegetable fats and oils (Palm, Sunflower, Palm kernel, Coconut, Rapeseed) in varying proportions, Glucose syrup, HAZELNUTS, Invert sugar syrup, MILK fat, Flavourings (EGGS, HAZELNUTS), Ethyl alcohol 96% Vol., Stabilisers (E422, E420, E339), Rum, Emulsifier (SOYA lecithin), Whole MILK, Dextrose, Whisky 60% Vol., Marc de Champagne 60% Vol., Skimmed MILK powder, Spirit drink (ALMONDS, HAZLENUTS), Skimmed cocoa powder, Salt, Colourings (E120, E160c), Acidity regulator (2330), Concentrate (Pepper).
Allergens in BOLD. May also contain traces of other TREE NUTS and GLUTEN.
Milk chocolate contains: Cocoa solids 29.3% minimum, Milk solids 22% minimum.
White chocolate contains: Cocoa solids 25.9% minimum, Milk solids 22.7% minimum.
Dark chocolate contains: Cocoa solids 51% minimum.
Store in a cool dry place.
Nutritional values per 100g: Energy 2211kJ, 529kcal, Fat 31.9g (of which saturates 19.0g), Carbohydrates 51.6g (of which sugars 49.0g), Protein 5.6g, Salt 0.15g.